Latest blog post
17 July 2017 | blogpost
The annual Oxford Symposium on Food & Cookery (OSFC) brings together writers, historians, sociologists, anthropologists, scientists, chefs and others who...
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11 June 2017 | blogpost
An invitation to attend a book discussion is always welcome, especially one organized by Periplus Bookstores about Flavors of Indonesia....
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02 June 2017 | blogpost
Never in the history of plant-based business has there been a restaurant highly anticipated by many in the years of...
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15 May 2017 | blogpost
Recently, ACMI (I Love Indonesian Food), a group initiated by Chef William Wongso and food scientist Santhi Serad, decided to...
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