Latest blog post
18 February 2019 | blogpost
All eyes and cell phone cameras were fixed on Chef Nurman Fajri of Almond Zucchini Cooking Studio as he was...
Read more
20 January 2018 | blogpost
Getting Started in Food History by Rachel Laudan is the most comprehensive article for those who would like to learn about...
Read more
23 December 2017 | blogpost
Slow Food, a global, grassroots organization, envisions a world in which all people can access and enjoy food that is...
Read more
23 December 2017 | blogpost
Indonesia Bergizi or Nutritious Indonesia is a Consortium initiated by Japfa Foundation in Jakarta in 2015, together with its partners...
Read more