A collection of articles illustrating pleasure, satisfaction, zest, and curiosity about Gorontalo. Wins BEST IN THE WORLD - Gourmand World Cookbook Award 2016 for Asian Cuisine from Asian Books

Minutes of economic tales extracted from the media

A memorial photobook of 50 years around the world. A tribute to the late Mrs. Iliana Katili Uno, a member of Omar Niode Foundation's Governing Boards.

A collection of recipes by Indonesian Food Blogger Group, using singkong (cassava) and yogurt as the main ingredients

Views on food and agriculture production written by government representatives, activists and academicians.

This is a collection of papers, literature analysis, thesis results and laboratory work notes by Food Science and Technology alumni of the University of California, Davis, USA and Institut Pertanian Bogor/Bogor Agricultural University, Indonesia

In this book you can find stories about culinary travel, food experience, programs, initiatives and tastes from around the world with 50% of the content focused on Indonesia.

A compilation of selected course works- a bird’s eye view for those who seek to understand the discipline of food science and the nature of food industry.

A compilation of papers, published in cooperation with the South East Asian Food and Agricultural Science and Technology (SEAFAST) Center at IPB- Bogor Agricultural University, & FoodReview Indonesia magazine.

A Master’s Thesis researching the best practice of food safety education for Asian and Hispanic Restaurants.

A collection of travel photography related to social, cultural and life in India. Published in cooperation with  GFJA, Antara Museum and Photojournalism Gallery.

An eclectic mix of writings that start from a short simple romantic poem about nature written during middle school to high school and college.