Latest blog post
Exploring Traditional Gorontalo Food
26 April 2014 | blogpost
The World Food Travel Association defines food tourism as “The pursuit and enjoyment of unique and memorable food and drink...
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Creativity for Low Carbon Tourism
10 April 2014 | blogpost
Bali, the land of the Gods, is a perfect place to show that low carbon tourism, to help address climate...
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Recipe Tryout for Waffle Nights
31 March 2014 | blogpost
I have the Duck and Waffle at the 40th floor of Heron Tower in London to thank (and to blame)...
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Book Review : Averting Fine-Dining Crime
30 March 2014 | blogpost
The Kitchen Reader assignment for March 2014 is an encyclopedia-like book with a long title: The mere mortal’s guide to...
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