Gorontalo is a province on the island of Sulawesi, Indonesia, located in the Wallacea Zone, a transitional area between the Asian and Australian continents. The area has spicy and nutritious dishes, ranging from snacks and appetizers to main courses and desserts.

Due to its location in Tomini Bay, the trade and education center in the past, we can experience the taste sensations of Ternate & Tidore, Bugis & Makassar as well as Chinese and Arab influence.

What was the role of Gorontalo in the spice trade of the archipelago?

Follow the trail that will reveal the stories behind the traditional culinary delights of Gorontalo!

Available dates : 9-11 March 2018.

Gorontalo yang terletak di Zona Wallacea, daerah transisi antara benua Asia dan Australia, memiliki hidangan khas berbumbu, berempah dan bergizi. Ragam kulinernya meliputi kudapan, minuman, hidangan pembuka, hidangan utama hingga penutup.

Dengan lokasi di Teluk Tomini yang merupakan alur perdagangan dan sentra pendidikan di masa lalu, maka pada kuliner Gorontalo dapat ditemukan pengaruh cita rasa Ternate, Tidore, Bugis, Makasar, Cina dan Arab.

Apa peran Gorontalo dalam jalur perdagangan rempah di Nusantara?

Ikuti perjalanan jalur rempah yang akan menguak berbagai kisah di balik eksotika kuliner Gorontalo yang kaya rasa!

Catat tanggalnya : 9-11 Maret 2018.

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Images: Zainal Monoarfa and Omar Niode Foundation