Taste the (Food) Waste ?
07 June 2013 | blogpost
Food waste should not be a problem for people in some part of Indonesia. Left over breads can be processed...
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Unlocking Nature's Potential at Bumi Langit Institute
02 June 2013 | blogpost
An inviting aroma directed us to a wooden table full of bread loafs, tiwul (traditional cassava snack), butter, cheese and...
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Reduce Carbon Foot Print, Eat Local
28 May 2013 | blogpost
Swandani Kumarga, owner of Dapur Solo, an Indonesian restaurant chain did not realize that the business decision she made helps...
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The Vibrant Phuket Town Market
22 May 2013 | blogpost
Food markets in Thailand are a good way to appreciate the food culture and how rich in food the country...
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Authenticity in Koh Phi Phi's Papaya Eatery
15 May 2013 | blogpost
Koh Phi Phi is most well known for its beaches, diving, bars, and nightlife, but being foodies, we went to...
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