In collaboration with 

• Ministry of Agriculture • MInistry of Tourism & Creative Economy • Arnott's Indonesia •Beyond Treats, Allergen Free Bakeshop •Dapur Mama Thia by Cynthia Lamusu  • Female Radio • Food Revolution Java • FoodReview Indonesia & Kulinologi Magazine • Honocoro Jamu Ice Cream • Indo Horeca, Hospitality & Food Service Supplies • Javara. Artisanal. Natural and Organic • KEHATI, Indonesian Biodiversity Foundation • Kotak Foto Photo Booth •Modena Indonesia, Smart Living • Neumatt, Center for Photography Studies • Oktagon Everything about Photography • Oktarent, Photography Equipment • Panasonic Gobel Indonesia • Pandava Coffee • Rosalie Cheese, Fine Quality Indonesian Dairy Products • SADAPU, Gorontalo Delicacies by Mona Melani Djamal • Sanggar De Tila Bataila •Slow Food Jakarta-Kemang Community • So Good Food • The Dharmawangsa • Tisa Shop, Apron, Chef Cap & Oven Mit •Warung Kebunku, Organic Café • Women’s Health Indonesia Magazine, • Young Chefs Academy Indonesia, A Cooking School for Kids.

Patali (Market) Day is a gathering of culinary communities from the upstream to the downstream, which includes representatives of producers, consumers, chefs, bloggers, photography enthusiasts, the media, hospitality students, and anyone who cares about Indonesian agriculture, food and the culinary arts.

Understanding and love of Indonesian foods will increase their preservation and popularity in the international level.

A mini survey conducted by Omar Niode Foundation shows that Indonesians love their traditional foods, drinks and snacks and appeal for more promotions to spread the delicacies.

Based on the survey’s recommendations Omar Niode Foundation with its partners are organizing Patali (Market) Day - Agriculture, Food & Culinary Arts Celebration to be held on Saturday, 23 February 2013 at The Dharmawangsa, Jakarta.

Omar Niode Foundation, established in 2009, is a nonprofit organization that plays a role in increasing the quality of learning tools as well as the quantity of competent and qualified Indonesian human resources in agriculture, food, and culinary arts.

We have a great set of programs lined-up for Patali (Market) Day on Saturday, 23 February 2013, as you can see in the following agenda:

Registration 

Opening Remarks, Omar Niode Foundation

The Status of Food & Agriculture in Indonesia, Ministry of Agriculture

Indonesia’s 30 Culinary Icons, Ministry of Tourism & Creative Economy

Scholarships Award 

Website and Books Launching

Local Food Survey Results Announcement

Food Writing & Styling with Women's Health Magazine Indonesia

Food Tasting, Live Blogging /Tweeting with Female Radio

Fruit and seed guessing game with Slow Food-Kemang Jakarta

Cooking Lesson with Young Chefs Academy

Live Cooking Demo & Food Photography Workshop with artist Cornelia Agatha, Chef Vindex Tengker and Anny Valentina, Photographer

Door Prizes Drawing

Music

• Ministry of Agriculture • MInistry of Tourism & Creative Economy • Arnott's Indonesia •Beyond Treats, Allergen Free Bakeshop •Dapur Mama Thia by Cynthia Lamusu  • Female Radio • Food Revolution Java • FoodReview Indonesia & Kulinologi Magazine • Honocoro Jamu Ice Cream • Indo Horeca, Hospitality & Food Service Supplies • Javara. Artisanal. Natural and Organic • KEHATI, Indonesian Biodiversity Foundation • Kotak Foto Photo Booth •Modena Indonesia, Smart Living • Neumatt, Center for Photography Studies • Oktagon Everything about Photography • Oktarent, Photography Equipment • Panasonic Gobel Indonesia • Pandava Coffee • Rosalie Cheese, Fine Quality Indonesian Dairy Products • SADAPU, Gorontalo Delicacies by Mona Melani Djamal • Sanggar De Tila Bataila •Slow Food Jakarta-Kemang Community • So Good Food • The Dharmawangsa • Tisa Shop, Apron, Chef Cap & Oven Mit •Warung Kebunku, Organic Café • Women’s Health Indonesia Magazine, • Young Chefs Academy Indonesia, A Cooking School for Kids.

See you at Patali (Market) Day