As a global information sharing page we tried to illustrate the vision and missions of Omar Niode Foundation through a wide range of blog posts.
In 2013 our volunteer bloggers wrote 90 blog posts, sharing the knowledge and experience on agriculture, food and culinary arts.
Aside from writing about Indonesian agriculture, food and culinary arts, in 2013 we had posts about events, travel and resto reviews in Bellagio, Bonn, Johannesburg, London, Marrakech, Nashville, Melbourne, Ningbo, Phuket, San Diego, San Francisco, Santorini, Siem Riep, Singapore, Southampton, Warsaw, and Washington, D.C.
Pleae take a moment to skim through the round-up of all the posts:
December
Book Review: Secrets of the Best Chefs Ι 29 December 2013
The Sea Nomads of Torosiaje Ι 27 December 2013
Three Christmas Markets in London Ι 25 December 2013
Food Gardens for Africa Ι 11 December 2013
Terra Madre Day - A Mini Survey Revisited Ι 10 December 2013
FARMINO Grows Your Healthy & Futuristic Microgreens Ι 07 December 2013
Lombok Scenic View, Spicy Food and Mythical Tale Ι 07 December 2013
No Menu and No Rules - Dinner with Chef Ben Spalding Ι 05 December 2013
A Memorable Charity Brunch Ι 03 December 2013
Book Review: Best Food Writing 2013 Ι 01 December 2013
November
Uncovering Warsaw's Food Scene Ι 25 November 2013
A Taste of Indonesia in Ningbo, China Ι 21 November 2013
Ittiturismo- from the Fishing net to the Frying Pan Ι 19 November 2013
October
Bloggers Super Brunch Ι 30 October 2013
Book Review: Apron Anxiety - Love, Drama and Comedy in the Kitchen Ι 29 October 2013
A Traveler's Lunch with Legends Ι 22 October 2013
Rendang Singkong Cooking Demo Ι 07 October 2013
Insider Secrets to Run a Great Restaurant Ι 04 October 2013
September
A Fine Dine with Tomas Estes Ι 30 September 2013
Plate to Pixel - A How To "Take Scrumptious Food Photos" Book Ι 27 September 2013
London Presents elBulli: Ferran Adria' and the Art of Food Ι 22 September 2013
Vanini, Lake Como's Olive Oil Ι 17 September 2013
Cooking Class in Romantic Bellagio, Italy Ι 14 September 2013
Tequila Week for Good Cause Ι 06 September 2013
Culinary Journeys of the Indonesian Diaspora Ι 01 September 2013
August
UnCooking 101 - Raw Food Made Easy in Jakarta Ι 26 August 2013
The Glory of Food at the Upcoming Ubud Writers & Readers Festival Ι 18 August 2013
CIA Chefs at The Cook Shop Ι 17 August 2013
Tumbilotohe - three nights of a million lights Ι 11 August 2013
Vegetarian, Vegan, Allergy & Free From Show Ι 04 August 2013
July
Breaking the Fast in 1001 Nights Setting Ι 31 July 2013
Cooking Ingredients in Mangrove Forests Ι 28 July 2013
An Apron at Kemang Street Food Joint Ι 26 July 2013
Master Wok- A New Eatery with Centuries Old Cooking Technique Ι 19 July 2013
Mama San, Bali- Where Colonial Britain and Asian Bites Converge Ι 17 July 2013
Green Ramadan: When Less Means More Ι 12 July 2013
Summer Holiday at Excelso Café Ι 05 July 2013
June
Books for Cooks in the Southern Hemisphere Ι 30 June 2013
The Spirit of Julia Child's Kitchen Ι 23 June 2013
Food & Flea Market in Bonn, Germany Ι 20 June 2013
CERES - a Showcase of Sustainable Living Ι 19 June 2013
The Spell of Street Food Ι 12 June 2013
Taste the (Food) Waste ? Ι 07 June 2013
Unlocking Nature's Potential at Bumi Langit Institute Ι 02 June 2013
May
Reduce Carbon Foot Print, Eat Local Ι 28 May 2013
The Vibrant Phuket Town Market Ι 22 May 2013
Authenticity in Koh Phi Phi's Papaya Eatery Ι 15 May 2013
Mart 130 - Melbourne's Distinct Brunch Spot Ι 12 May 2013
Sunset Magazine: 115 Years of Culinary Chronicles Ι 5 May 2013
April
Our Blog Anniversary at San Francisco Culinary Conference Ι 27 April 2013
Dr. Heston Blumenthal and The Fat Duck Ι 26 April 2013
Marrakech, a Fascinating Spring Break Trek Ι 23 April 2013
Rogue 24 - Modern Cuisine in Washington, D.C. Ι 14 April 2013
Cherry Blossoms of Washington, D.C. Ι 12 April 2013
Huge Crowd for Fine Indian Food at Banana Leaf Apolo Ι 10 April 2013
Delicacies of Picturesque Gorontalo Ι 05 April 2013
March
Cuisine Wat Damnak - in Praise of Cambodian Food Ι 28 March 2013
Enchanting Sizzles at Pepper Lunch Ι 22 March 2013
Nashville, a Melody for Epicureans Ι 20 March 2013
Lor 9 Beef Kway Teow Ι 18 March 2013
International Association of Culinary Professionals - 35th Annual Conference Ι 18 March 2013
Jakarta's Mini Agriturismo Ι 17 March 2013
Janet DeNeefe, Bali's Culinary Impresario Ι 12 March 2013
The Sensation of Dapur Iron Chef Ι 12 March 2013
The Courage of Female Food Heroes Ι 10 March 2013
London: A Look Back to the Old Days Ι 10 March 2013
Fortnum & Mason in London - 300 Years of Food Luxury Ι 07 March 2013
Patali (Market) Day Blog Posts
Curly Chili Love - A Gastronomic Poem read by Cornelia Agatha Ι 05 March 2013
Top in Mini Survey: Gado gado, Cendol & Martabak Ι 5 March 2013
What does Patali Day and ITB Berlin have in common ? Ι 05 March 2013
Food Writing at Patali (Market) Day Ι 04 March 2013
Agriculture & Food in Indonesia - Part 2 Ι 04 March 2013
Agriculture & Food in Indonesia - Part 1 Ι 04 March 2013
Namaaz Dining - a New Light in Indonesian Gastronomy Ι 03 March 2013
Making Klepon - Kid's Hour at Patali (Market) Day Ι 02 March 2013
Taste & Tweet at Patali (Market) Day Ι 02 March 2013
Recipes - Cooking Demo at Patali (Market) Day Ι 01 March 2013
Patali (Market) Day - A Memorable Celebration Ι 01 March 2013
February
Food with a View: Santorini, Greece Ι 15 February 2013
Patali (Market) Day 23 Februari 2013 (Indonesian) Ι 14 February 2013
Patali (Market) Day - 23 February 2013 (English) Ι 13 February 2013
Yu Sheng - The Flying Salad at Chinese New Year Ι 12 February 2013
It's World Nutella Day Ι 10 February 2013
Book Review: Full Planet, Empty Plates by Lester Brown Ι 01 February 2013
January
Alyonka, the Innocence of Russian Chocolate Ι 27 January 2013
Southampton - the Titanic and Beyond Ι 24 January 2013
Communities Help Jakarta Flood Victims Ι 21 January 2013
Hakkasan, Interpreting Cantonese Dishes Ι 20 January 2013
A Thank You Note to Our Donors & Supporters Ι 03 January 2013
2012 Blog Post Index - Omar Niode Foundation Ι 03 January 2013
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Images: Marekuliasz/Shutterstock, Omar Niode Foundation